Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 136K)

• Table 6–4 Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) (m3/day) for Free Living Normal Weight Males and Females Aged 2.6 Months to 96 Years (.xls, 29K)
• Table 6–6 Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) (m3/day) for Free Living Normal Weight and Overweight/Obese Males and Females Aged 4 to 96 Years (.xls, 30K)
• Table 6–7 Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) per Unit of Body Weight (m3/kg day) for Free Living Normal Weight Males and Females Aged 2.6 Months to 96 Years (.xls, 27K)
• Table 6–8 Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) (m3/kg day) for Free Living Normal Weight and Overweight/Obese Males and Females Aged 4 to 96 Years (.xls, 28K)
• Table 6–10 Non-Normalized Daily Inhalation Rates (m3/day) Derived Using Layton’s (1993) Method and CSFII Energy Intake Data (.xls, 28K)
• Table 6–14 Descriptive Statistics for Daily Average Inhalation Rate in Males, by Age Category (.xls, 27K)
• Table 6–15 Descriptive Statistics for Daily Average Inhalation Rate in Females, by Age Category (.xls, 28K)
• Table 6–17 Descriptive Statistics for Average Ventilation Rate, Unadjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Males by Age Category (.xls, 47K)
• Table 6–18 Descriptive Statistics for Average Ventilation Rate, Adjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Males by Age Category (.xls, 46K)
• Table 6–19 Descriptive Statistics for Average Ventilation Rate, Unadjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Females by Age Category (.xls, 46K)
• Table 6–20 Descriptive Statistics for Average Ventilation Rate, Adjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Females by Age Category (.xls, 45K)
• Table 6–21 Descriptive Statistics for Duration of Time (hours/day) Spent Performing Activities Within the Specified Activity Category, by Age for Males (.xls, 32K)
• Table 6–22 Descriptive Statistics for Duration of Time (hours/day) Spent Performing Activities Within the Specified Activity Category, by Age for Females (.xls, 32K)
• Table 6–37 Distribution of Predicted Inhalation Rates by Location and Activity Levels for Elementary and High School Students (.xls, 27K)
• Table 6–39 Distribution Patterns of Daily Inhalation Rates (DIRs) for Elementary (EL) and High School (HS) Students Grouped by Activity Level (.xls, 25K)
• Table 6–50 Distributions of Individual and Group Inhalation/Ventilation Rate (VR) for Outdoor Workers (.xls, 24K)
• Table 6–53 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/day) Percentiles for Free Living Underweighta Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 28K)
• Table 6–54 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/day) Percentiles for Free Living Normal Weighta Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 28K)
• Table 6–55 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/day) Percentiles for Free Living Overweight/Obesea Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 28K)
• Table 6–56 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/kg day) Percentiles for Free Living Underweight Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 30K)
• Table 6–57 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/kg day) Percentiles for Free Living Normal Weight and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 30K)
• Table 6–58 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/kg day) Percentiles for Free Living Overweight/Obesea Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 30K)

Inhalation - Related Links

• National Health and Nutritional Examination Survey (NHANES) conducted by the CDC, is an ongoing program of studies designed to collect information about the health and nutritional status of the US population. Data collection includes information on body mass index.

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 3 released in February, 2019.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 108K)

• Table 3-9. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water (mL/day) (.xlsx, 15K)
• Table 3-10. Two-Day Average per Capita Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled Water (mL/day) (.xlsx, 14K)
• Table 3-11. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources (mL/day) (.xlsx, 14K)
• Table 3-12. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources (mL/day) (.xlsx, 14K)
• Table 3-13. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water (mL/kg-day) (.xlsx, 14K)
• Table 3-14. Two-Day Average per Capita Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled (mL/kg-day) (.xlsx, 14K)
• Table 3-15. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources (mL/kg-day) (.xlsx, 14K)
• Table 3-16. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources (mL/kg-day) (.xlsx, 15K)
• Table 3-17. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water (mL/day)
• Table 3-18. Two-Day Average Consumer-Only Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled Water (mL/day) (.xlsx, 14K)
• Table 3-19. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources (mL/day) (.xlsx, 14K)
• Table 3-20. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources (mL/day) (.xlsx, 14K)
• Table 3-21. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water (mL/kg-day) (.xlsx, 14K)
• Table 3-22. Two-Day Average Consumer-Only Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled Water (mL/kg-day) (.xlsx, 14K)
• Table 3-23. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources (mL/kg-day) (.xlsx, 14K)
• Table 3-24. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources (mL/kg-day) (.xlsx, 14K)
• Table 3-62. Two-Day Average per Capita Drinking Water Intake: Pregnant and Lactating Women, and Women of Child-Bearing Age (13 to <50 years) (.xlsx, 14K)
• Table 3-63. Two-Day Average Consumer-Only Drinking Water Intake: Pregnant and Lactating Women, and Women of Child-Bearing Age (13 to <50 years) (.xlsx, 15K)

Water Ingestion - Related Links

• Food and nutrient intakes by individuals in the United States, 1 day, 1989-91. United States Department of Agriculture, Agricultural Research Service, Beltsville, MD. NFS Report No. 91-2, 1995. This report provides summary information on food and nutrient intake rates from more than 15,000 individuals who participated in the 1989-1991 CSFII, conducted by the USDA. The data were collected based on 1-dat dietary recall and are tabulated by age, sex, race, and other demographic characteristics.
• Continuing Survey of Food Intake by Individuals (CSFII) 1994-96, 1998 CD-ROM. The dataset includes information from all individuals who participated in the Continuing Survey of Food Intakes by Individuals (CSFII) in 1994-96 and 1998 and the Diet and Health Knowledge Survey (DHKS) in 1994-96. This release also includes the Technical Support Databases for CSFII 1994-96, 1998 (food codes, nutrient values, and recipes).
• National Health and Nutritional Examination Survey (NHANES) conducted by the CDC, is an ongoing program of studies designed to collect information about the health and nutritional status of the US population. Data collection includes information on food and water intake over 2 non-consecutive days.
• Food Commodity Intake Database (FCID) Consumption Calculator. The FCID Consumption Calculator uses National Health and Nutrition Examination Survey/What We Eat in America (NHANES/WWEIA) food intake and FCID recipes to estimate food commodity consumption.
• Joint Institute for Food Safety and Applied Nutrition (JIFSAN) is a partnership between the United States Food and Drug Administration (FDA) and the University of Maryland to ensure the safety of the food supply. JIFSAN houses EPA's Food Commodity Intake Database.
• EPA's local drinking water quality reports

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 44K)

• Table 4–3 New Jersey Children's Mouthing Frequency (contacts/hour) from Video-Transcription (.xls, 21K)
• Table 4–8 Outdoor Mouthing Frequency (contacts per contacts/hour), Video-Transcription of 38 Children, by Age (.xls, 24K)
• Table 4–10 Indoor Hand-to-Mouth Frequency (contacts/hour) Weibull Distributions from Various Studies, by Age (.xls, 24K)
• Table 4–11 Outdoor Hand-to-Mouth Frequency (contacts/hour) Weibull Distributions From Various Studies, by Age (.xls, 23K)
• Table 4–12 Object/Surface-to-Mouth Contact Frequency for Infants and Toddlers (events/hour) (N = 23) (.xls, 27K)
• Table 4–13 Distributions Mouthing Frequency and Duration for Non-Dietary Objects With Significant Differences (p < 0.05) Between Infants and Toddlers (.xls, 27K)
• Table 4–14 Indoor Object-to-Mouth Frequency (contacts/hour) Weibull Distributions From Various Studies, by Age (.xls, 24K)
• Table 4–15 Outdoor Object-to-Mouth Frequency (contacts/hour) Weibull Distributions from Various Studies, by Age (.xls, 24K)
• Table 4–20 Estimates of Mouthing Time for Various Objects for Infants and Toddlers (minutes/hour), by Age (.xls, 27K)
• Table 4–21 Object/Surface-to-Hands and Mouth Contact Duration for Infants and Toddlers (minutes/hour) (N = 23) (.xls, 25K)
• Table 4–24 Outdoor Median Mouthing Duration (seconds/contact), Video-Transcription of 38 Children, by Age (.xls, 24K)
• Table 4–26 Outdoor Mouthing Duration (minutes/hour), Video-Transcription of 38 Children, by Age (.xls, 24K)

Non-Dietary Ingestion - Related Links

• Standard Operating Procedures (SOPs) for Residential Exposure Assessments. This document provides standard default methods for developing residential exposure assessments for both handler and postapplication exposures to pesticides when chemical- and/or site-specific field data are limited.
• EPA's Soil ingestion colloquium provides a discussion about issues related to soil and dust ingestion rates. Battelle (2005). Summary report of the U.S. EPA colloquium on soil/dust ingestion rates and mouthing behavior for children and adults. EPA Contract Number EP-C-04-027
• Nestle conducts a Feeding Infants and Toddlers Study (FITS) to understand foods eaten by children at various stages of development.

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 5 released in September, 2017.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 42K)

• Table 5–1 Recommended Values for Daily Soil, Dust, and Soil + Dust Ingestion (mg/day)^a (.xls, 13K)
• Table 5–3 Soil, Dust, and Soil + Dust Ingestion Estimates for Amherst, MA Study Children (Ages 1 to <4 Years) (.xls, 11K)
• Table 5–6 Soil Ingestion Estimates for 64 Anaconda Children (Ages 1–4 Years) (.xls, 12K)
• Table 5–9 Mean and Median Soil Ingestion (mg/day) by Family Members (.xls, 11K)
• Table 5–12 Predicted Soil and Dust Ingestion Rates for Children Age 3 to <6 Years (mg/day) (.xls, 10K)

Soil and Dust Ingestion - Related Links

• Stochastic human exposure and dose simulation (SHEDS) model. SHEDS is a model that may be used to estimate aggregate residential exposure using probabilistic techniques that incorporate time-activity data.
• Integrated Exposure Uptake Biokinetic (IEUBK)Model. The IEUBK model is a biokinetic model for predicting blood lead levels from measurements of lead content in environmental media (e.g., house dust, soil, drinking water, food, and air. It also provides estimates of lead intake for each exposure medium.
• National Health and Nutritional Examination Survey (NHANES) conducted by the CDC, is an ongoing program of studies designed to collect information about the health and nutritional status of the US population. Data collection from older NHANES surveys includes information on prevalence of ingesting non-food items.
• EPA's Soil ingestion colloquium report provides a discussion about issues related to soil and dust ingestion rates and mouthing behavior. Battelle (2005). Summary report of the U.S. EPA colloquium on soil/dust ingestion rates and mouthing behavior for children and adults. EPA Contract Number EP-C-04-027

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 9 released in August, 2018.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 40K)

• Table 9-3. Per Capita Intake of Total Fruits and Total Vegetables Based on 2005−2010 National Health and Nutrition Examination Survey (.xlsx 19K)
• Table 9-4. Consumer-only Intake of Total Fruits and Total Vegetables Based on 2005−2010 National Health and Nutrition Examination Survey (.xlsx 18K)
• Table 9-49. Per Capita Intake of Total Fruits and Total Vegetables: Pregnant, Lactating, and All Women of Child‑Bearing Age (.xlsx 14K)
• Table 9-50. Consumer-Only Intake of Total Fruits and Total Vegetables: Pregnant, Lactating, and All Women of Child‑Bearing Age (.xlsx 13K)

Fruit and Vegetable Intake - Related Links

• Dietary Exposure Evaluation Model and Food Commodity Intake Database (DEEM-FCID^TM). EPA's Dietary Exposure Evaluation Model and Food Commodity Intake Database (DEEM-FCID^TM) is a dietary exposure model for estimating exposure to pesticides in foods in the diets of the U.S. population. The software incorporates food consumption data from the National Health and Nutrition Examination Survey (NHANES) conducted in 2003-2006.
• National Health and Nutritional Examination Survey (NHANES), conducted by the CDC, is an ongoing program of studies designed to collect information about the health and nutritional status of the US population. Data collection includes information on food and water intake over 2 non-consecutive days.
• Continuing Survey of Food Intake by Individuals (CSFII) 1994-96, 1998 CD-ROM. The dataset includes information from all individuals who participated in the Continuing Survey of Food Intakes by Individuals (CSFII) in 1994-96 and 1998 and the Diet and Health Knowledge Survey (DHKS) in 1994-96. This release also includes the Technical Support Databases for CSFII 1994-96, 1998 (food codes, nutrient values, and recipes).
• Food Commodity Intake Database (FCID) Consumption Calculator. The FCID Consumption Calculator uses National Health and Nutrition Examination Survey/What We Eat in America (NHANES/WWEIA) food intake and FCID recipes to estimate food commodity consumption.
• Joint Institute for Food Safety and Applied Nutrition (JIFSAN) is a partnership between the United States Food and Drug Administration (FDA) and the University of Maryland to ensure the safety of the food supply. JIFSAN houses EPA's Food Commodity Intake Database.

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 315K)

• Table 10–7 Per Capita Intake of Finfish (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–8 Consumer-Only Intake of Finfish (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–9 Per Capita Intake of Shellfish (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–10 Consumer-Only Intake of Shellfish (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–11 Per Capita Intake of Total Finfish and Shellfish Combined (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–12 Consumer-Only Intake of Total Finfish and Shellfish Combined (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–29 Per Capita Distributions of Fish (finfish and shellfish) Intake (g/day), as Prepared (.xls, 36K)
• Table 10–30 Per Capita Distribution of Fish (finfish and shellfish) Intake (mg/kg-day), as Prepared (.xls, 34K)
• Table 10–31 Per Capita Distribution of Fish (finfish and shellfish) Intake (g/day), Uncooked Fish Weight (.xls, 36K)
• Table 10–32 Per Capita Distribution of Fish (finfish and shellfish) Intake (mg/kg-day), Uncooked Fish Weight (.xls, 35K)
• Table 10–33 Consumer-Only Distribution of Fish (finfish and shellfish) Intake (g/day), as Prepared (.xls, 35K)
• Table 10–34 Consumer-Only Distributions of Fish (finfish and shellfish) Intake (mg/kg-day), as Prepared (.xls, 33K)
• Table 10–35 Consumer-Only Distributions of Fish (finfish and shellfish) Intake (g/day), Uncooked Fish Weight (.xls, 34K)
• Table 10–36 Consumer-Only Distributions of Fish (finfish and shellfish) Intake (mg/kg-day), Uncooked Fish Weight (.xls, 5K)
• Table 10–37 Fish Consumption per kg Body Weight, All Respondents, by Selected Demographic Characteristics (g/kg-day, as-consumed) (.xls, 37K)
• Table 10–38 Fish Consumption per kg Body Weight, Consumers Only, by Selected Demographic Characteristics (g/kg-day, as-consumed) (.xls, 38K)
• Table 10–39 Fish Consumption per kg Body Weight, All Respondents by State, Acquisition Method, (g/kg-day, as-consumed) (.xls, 32K)
• Table 10–40 Fish Consumption per kg Body Weight, Consumers Only, by State, Acquisition Method (g/kg-day, as-consumed) (.xls, 36K)
• Table 10–41 Fish Consumption per kg Body Weight, All Respondents, by Selected Demographic Characteristics, Uncooked (g/kg-day) (.xls, 37K)
• Table 10–42 Fish Consumption per kg Body Weight, Consumers Only, by Selected Demographic Characteristics, Uncooked (g/kg-day) (.xls, 37K)
• Table 10–43 Fish Consumption per kg Body Weight, All Respondents, by State, Acquisition Method, Uncooked (g/kg-day) (.xls, 32K)
• Table 10–44 Fish Consumption per kg Body Weight, Consumers Only, by State, Acquisition Method, Uncooked (g/kg-day) (.xls, 42K)
• Table 10–45 Fish Consumption per kg Body Weight, All Respondents, by State, Subpopulation, and Sex (g/kg-day, as-consumed) (.xls, 34K)
• Table 10–46 Fish Consumption per kg, Consumers Only, by State, Subpopulation, and Sex (g/kg-day, as-consumed) (.xls, 35K)
• Table 10–47 Fish Consumption Among General Population in Four States, Consumers Only (g/kg-day, as-consumed) (.xls, 32K)
• Table 10–64 Fish Intake Rates of Members of the Laotian Community of West Contra Costa County, California (.xls, 24K)
• Table 10–65 Consumption Rates (g/day) Among Recent Consumers by Demographic Factor (.xls, 26K)
• Table 10–67 Consumption Rates (g/day) for Marine Recreational Anglers in King County, Wa (.xls, 24K)
• Table 10–68 Percentile and Mean Intake Rates for Wisconsin Sport Anglers (all respondents) (.xls, 22K)
• Table 10–71 Distribution of Usual Fish Intake Among Survey Main Respondents Who Fished and Consumed Recreationally Caught Fish (.xls, 24K)
• Table 10–72 Estimates of Fish Intake Rates of Licensed Sport Anglers in Maine During the 1989–1990 Ice Fishing or 1990 Open-Water Seasons (.xls, 25K)
• Table 10–82 Fish Consumption Rates for Indiana Anglers—Mail Survey (g/day) (.xls, 23K)
• Table 10–83 Fish Consumption Rates for Indiana Anglers—On-Site Survey (g/day) (.xls, 24K)
• Table 10–84 Consumption of Sport-Caught and Purchased Fish by Minnesota and North Dakota Residents (g/day) (.xls, 30K)
• Table 10–86 Daily Consumption of Wild-Caught Fish, Consumers Only (g/kg-day, as-consumed) (.xls, 24K)
• Table 10–87 Consumption Rates (g/day) for Freshwater Recreational Anglers in King County, WA (.xls, 23K)
• Table 10–90 Fish Consumption Rates Among Native American Children (age 5 years and under) (.xls, 22K)
• Table 10–97 Percentiles and Mean of Adult Tribal Member Consumption Rates (g/kg-day) (.xls, 28K)
• Table 10–100 Percentiles of Adult Consumption Rates by Age (g/kg-day) (.xls, 25K)
• Table 10–103 Adult Consumption Rate (g/kg-day): Individual Finfish and Shellfish and Fish Groups (.xls, 29K)
• Table 10–105 Adult Consumption Rate (g/kg-day) by Sex (.xls, 30K)
• Table 10–106 Adult Consumption Rate (g/kg-day) by Age (.xls, 33K)
• Table 10–107 Consumption Rates for Native American Children (g/kg-day), All Children (including non-consumers): Individual Finfish and Shellfish and Fish Groups (.xls, 30K)
• Table 10–109 Percentiles and Mean of Consumption Rates for Adult Consumers Only (g/kg-day) (.xls, 27K)
• Table 10–110 Percentiles and Mean of Consumption Rates by Sex for Adult Consumers Only (g/kg-day) (.xls, 31K)
• Table 10–111 Percentiles and Mean of Consumption Rates by Age for Adult Consumers Only—Squaxin Island Tribe (g/kg-day) (.xls, 30K)
• Table 10–112 Percentiles and Mean of Consumption Rates by Age for Adult Consumers Only—Tulalip Tribe (g/kg-day) (.xls, 29K)
• Table 10–113 Percentiles and Mean of Consumption Rates for Child Consumers Only (g/kg-day) (.xls, 25K)
• Table 10–114 Percentiles and Mean of Consumption Rates by Sex for Child Consumers Only (g/kg-day) (.xls, 28K)
• Table 10–121 Distribution of Quantity of Fish Consumed (in grams) per Eating Occasion, by Age and Sex (.xls, 24K)
• Table 10–122 Distribution of Quantity of Canned Tuna Consumed (grams) per Eating Occasion, by Age and Sex (.xls, 26K)
• Table 10–123 Distribution of Quantity of Other Finfish Consumed (grams) per Eating Occasion, by Age and Sex (.xls, 25K)

Fish and Shellfish Intake - Related Links

• National Health and Nutritional Examination Survey (NHANES) conducted by the CDC, is an ongoing program of studies designed to collect information about the health and nutritional status of the US population. Data collection includes information on food and water intake over 2 non-consecutive days.
• Continuing Survey of Food Intake by Individuals (CSFII) 1994-96, 1998 CD-ROM. The dataset includes information from all individuals who participated in the Continuing Survey of Food Intakes by Individuals (CSFII) in 1994-96 and 1998 and the Diet and Health Knowledge Survey (DHKS) in 1994-96. This release also includes the Technical Support Databases for CSFII 1994-96, 1998 (food codes, nutrient values, and recipes).
• Food Commodity Intake Database (FCID) Consumption Calculator. The FCID Consumption Calculator uses National Health and Nutrition Examination Survey/What We Eat in America (NHANES/WWEIA) food intake and FCID recipes to estimate food commodity consumption.
• Joint Institute for Food Safety and Applied Nutrition (JIFSAN) is a partnership between the United States Food and Drug Administration (FDA) and the University of Maryland to ensure the safety of the food supply. JIFSAN houses EPA's Food Commodity Intake Database.

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 11 released in April, 2018.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 65K)

• Table 11-3. Per Capita 2-Day Average Intake of Total Meat and Total Dairy Products Based on 2005–2010 NHANES (g/kg-day, edible portion, uncooked weight) (.xlsx, 65K)
• Table 11-4. Consumer-Only 2-Day Average Intake of Total Meat and Total Dairy Products Based on 2005–2010 NHANES (g/kg-day, edible portion, uncooked weight) (.xlsx, 17K)
• Table 11-31. Per Capita 2-Day Average Intake of Total Meats and Total Dairy: Pregnant, Lactating, and All Women of Child-bearing Age (13 to < 50 years) (.xlsx 13K)
• Table 11-32. Consumer-Only 2-Day Average Intake of Total Meats and Total Dairy: Pregnant, Lactating, and All Women of Child-bearing Age (13 to < 50 years) (.xlsx 13K)
• Table 11-34. Per Capita Total Fat Intake (g/day) (.xlsx 14K)
• Table 11-35. Per Capita Total Fat Intake (g/kg-day) (.xlsx 14K)
• Table 11-36. Consumer-Only Total Fat Intake (g/day) (.xlsx 14K)
• Table 11-37. Consumer-Only Total Fat Intake (g/kg‑day) (.xlsx 14K)

Meat, Dairy and Fat Intake - Related Links

• Dietary Exposure Evaluation Model and Food Commodity Intake Database (DEEM-FCID^TM). EPA's Dietary Exposure Evaluation Model and Food Commodity Intake Database (DEEM-FCID^TM) is a dietary exposure model for estimating exposure to pesticides in foods in the diets of the U.S. population. The software incorporates food consumption data from the National Health and Nutrition Examination Survey (NHANES) conducted in 2003-2006.
• National Health and Nutritional Examination Survey (NHANES) conducted by the CDC, is an ongoing program of studies designed to collect information about the health and nutritional status of the US population. Data collection includes information on food and water intake over 2 non-consecutive days.
• Continuing Survey of Food Intake by Individuals (CSFII) 1994-96, 1998 CD-ROM. The dataset includes information from all individuals who participated in the Continuing Survey of Food Intakes by Individuals (CSFII) in 1994-96 and 1998 and the Diet and Health Knowledge Survey (DHKS) in 1994-96. This release also includes the Technical Support Databases for CSFII 1994-96, 1998 (food codes, nutrient values, and recipes).
• Food Commodity Intake Database (FCID) Consumption Calculator. The FCID Consumption Calculator uses National Health and Nutrition Examination Survey/What We Eat in America (NHANES/WWEIA) food intake and FCID recipes to estimate food commodity consumption.
• Joint Institute for Food Safety and Applied Nutrition (JIFSAN) is a partnership between the United States Food and Drug Administration (FDA) and the University of Maryland to ensure the safety of the food supply. JIFSAN houses EPA's Food Commodity Intake Database.

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 12 released in July, 2018.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 28K)

• Table 12-3. Per Capita 2-Day Average Intake of Total Grains Based on 2005−2010 NHANES (.xlsx, 15K)
• Table 12-4. Consumer-Only 2-Day Average Intake of Total Grains Based on 2005−2010 NHANES (.xlsx, 14K)
• Table 12-36. Per Capita 2-Day Average Intake of Total Grainsc: Pregnant, Lactating, and All Women of Child-Bearing Age (.xlsx, 12K)

Grain Intake - Related Links

• Dietary Exposure Evaluation Model and Food Commodity Intake Database (DEEM-FCID^TM). EPA's Dietary Exposure Evaluation Model and Food Commodity Intake Database (DEEM-FCID^TM) is a dietary exposure model for estimating exposure to pesticides in foods in the diets of the U.S. population. The software incorporates food consumption data from the National Health and Nutrition Examination Survey (NHANES) conducted in 2003-2006.
• National Health and Nutritional Examination Survey (NHANES), conducted by the CDC, is an ongoing program of studies designed to collect information about the health and nutritional status of the US population. Data collection includes information on food and water intake over 2 non-consecutive days.
• Continuing Survey of Food Intake by Individuals (CSFII) 1994-96, 1998 CD-ROM. The dataset includes information from all individuals who participated in the Continuing Survey of Food Intakes by Individuals (CSFII) in 1994-96 and 1998 and the Diet and Health Knowledge Survey (DHKS) in 1994-96. This release also includes the Technical Support Databases for CSFII 1994-96, 1998 (food codes, nutrient values, and recipes).
• Food Commodity Intake Database (FCID) Consumption Calculator. The FCID Consumption Calculator uses National Health and Nutrition Examination Survey/What We Eat in America (NHANES/WWEIA) food intake and FCID recipes to estimate food commodity consumption.
• Joint Institute for Food Safety and Applied Nutrition (JIFSAN) is a partnership between the United States Food and Drug Administration (FDA) and the University of Maryland to ensure the safety of the food supply. JIFSAN houses EPA's Food Commodity Intake Database.

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 228K)

• Table 13–5 Consumer-Only Intake of Home-Produced Fruits (g/kg-day)—All Regions Combined (.xls, 27K)
• Table 13–10 Consumer-Only Intake of Home-Produced Vegetables (g/kg-day)—All Regions Combined (.xls, 26K)
• Table 13–15 Consumer-Only Intake of Home-Produced Meats (g/kg-day)—All Regions Combined (.xls, 28K)
• Table 13–20 Consumer-Only Intake of Home-Caught Fish (g/kg-day)—All Regions Combined (.xls, 28K)
• Table 13–25 Consumer-Only Intake of Home-Produced Dairy (g/kg-day)—All Regions (.xls, 27K)
• Table 13–30 Seasonally Adjusted Consumer-Only Home-Produced Intake (g/kg-day) (.xls, 24K)
• Table 13–31 Consumer-Only Intake of Home-Produced Apples (g/kg-day) (.xls, 29K)
• Table 13–32 Consumer-Only Intake of Home-Produced Asparagus (g/kg-day) (.xls, 29K)
• Table 13–33 Consumer-Only Intake of Home-Produced Beef (g/kg-day) (.xls, 30K)
• Table 13–34 Consumer-Only Intake of Home-Produced Beets (g/kg-day) (.xls, 29K)
• Table 13–35 Consumer-Only Intake of Home-Produced Broccoli (g/kg-day) (.xls, 28K)
• Table 13–36 Consumer-Only Intake of Home-Produced Cabbage (g/kg-day) (.xls, 28K)
• Table 13–37 Consumer-Only Intake of Home-Produced Carrots (g/kg-day) (.xls, 29K)
• Table 13–38 Consumer-Only Intake of Home-Produced Corn (g/kg-day) (.xls, 29K)
• Table 13–39 Consumer-Only Intake of Home-Produced Cucumbers (g/kg-day) (.xls, 29K)
• Table 13–40 Consumer-Only Intake of Home-Produced Eggs (g/kg-day) (.xls, 29K)
• Table 13–41 Consumer-Only Intake of Home-Produced Game (g/kg-day) (.xls, 29K)
• Table 13–42 Consumer-Only Intake of Home-Produced Lettuce (g/kg-day) (.xls, 29K)
• Table 13–43 Consumer-Only Intake of Home-Produced Lima Beans (g/kg-day) (.xls, 29K)
• Table 13–44 Consumer-Only Intake of Home-Produced Okra (g/kg-day) (.xls, 28K)
• Table 13–45 Consumer-Only Intake of Home-Produced Onions (g/kg-day) (.xls, 29K)
• Table 13–46 Consumer-Only Intake of Home-Produced Other Berries (g/kg-day) (.xls, 28K)
• Table 13–47 Consumer-Only Intake of Home-Produced Peaches (g/kg-day) (.xls, 29K)
• Table 13–48 Consumer-Only Intake of Home-Produced Pears (g/kg-day) (.xls, 28K)
• Table 13–49 Consumer-Only Intake of Home-Produced Peas (g/kg-day) (.xls, 29K)
• Table 13–50 Consumer-Only Intake of Home-Produced Peppers (g/kg-day) (.xls, 29K)
• Table 13–51 Consumer-Only Intake of Home-Produced Pork (g/kg-day) (.xls, 29K)
• Table 13–52 Consumer-Only Intake of Home-Produced Poultry (g/kg-day) (.xls, 29K)
• Table 13–53 Consumer-Only Intake of Home-Produced Pumpkins (g/kg-day) (.xls, 29K)
• Table 13–54 Consumer-Only Intake of Home-Produced Snap Beans (g/kg-day) (.xls, 29K)
• Table 13–55 Consumer-Only Intake of Home-Produced Strawberries (g/kg-day) (.xls, 29K)
• Table 13–56 Consumer-Only Intake of Home-Produced Tomatoes (g/kg-day) (.xls, 29K)
• Table 13–57 Consumer-Only Intake of Home-Produced White Potatoes (g/kg-day) (.xls, 29K)
• Table 13–58 Consumer-Only Intake of Home-Produced Exposed Fruit (g/kg-day) (.xls, 29K)
• Table 13–59 Consumer-Only Intake of Home-Produced Protected Fruits (g/kg-day) (.xls, 29K)
• Table 13–60 Consumer-Only Intake of Home-Produced Exposed Vegetables (g/kg-day) (.xls, 29K)
• Table 13–61 Consumer-Only Intake of Home-Produced Protected Vegetables (g/kg-day) (.xls, 29K)
• Table 13–62 Consumer-Only Intake of Home-Produced Root Vegetables (g/kg-day) (.xls, 29K)
• Table 13–63 Consumer-Only Intake of Home-Produced Dark Green Vegetables (g/kg-day) (.xls, 29K)
• Table 13–64 Consumer-Only Intake of Home-Produced Deep Yellow Vegetables (g/kg-day) (.xls, 29K)
• Table 13–65 Consumer-Only Intake of Home-Produced Other Vegetables (g/kg-day) (.xls, 29K)
• Table 13–66 Consumer-Only Intake of Home-Produced Citrus (g/kg-day) (.xls, 29K)
• Table 13–67 Consumer-Only Intake of Home-Produced Other Fruit (g/kg-day) (.xls, 30K)

Home-Produced Food Intake - Related Links

• USDA Agricultural Research Service. Food Surveys website provides a variety of information about USDA's food intake survey collection methods and data.

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 49K)

• Table 14–3 Per Capita Total Food Intake, Edible Portion, Uncooked (.xls, 28K)
• Table 14–4 Per Capita Intake of Total Food and Intake of Major Food Groups (g/day, edible portion, uncooked) (.xls, 45K)
• Table 14–5 Per Capita Intake of Total Food and Intake of Major Food Groups (g/kg-day, edible portion, uncooked) (.xls, 39K)
• Table 14–12 Intake of Total Food (g/kg-day), Edible Portion, Uncooked Weight (.xls, 26K)

Total Food Intake - Related Links

• Dietary Exposure Evaluation Model and Food Commodity Intake Database (DEEM-FCID^TM). EPA's Dietary Exposure Evaluation Model and Food Commodity Intake Database (DEEM-FCID^TM) is a dietary exposure model for estimating exposure to pesticides in foods in the diets of the U.S. population. The software incorporates food consumption data from the National Health and Nutrition Examination Survey (NHANES) conducted in 2003-2006.
• National Health and Nutritional Examination Survey (NHANES), conducted by the CDC, is an ongoing program of studies designed to collect information about the health and nutritional status of the US population. Data collection includes information on food and water intake over 2 non-consecutive days.
• Continuing Survey of Food Intake by Individuals (CSFII) 1994-96, 1998 CD-ROM. The dataset includes information from all individuals who participated in the Continuing Survey of Food Intakes by Individuals (CSFII) in 1994-96 and 1998 and the Diet and Health Knowledge Survey (DHKS) in 1994-96. This release also includes the Technical Support Databases for CSFII 1994-96, 1998 (food codes, nutrient values, and recipes).
• Food Commodity Intake Database (FCID) Consumption Calculator. The FCID Consumption Calculator uses National Health and Nutrition Examination Survey/What We Eat in America (NHANES/WWEIA) food intake and FCID recipes to estimate food commodity consumption.
• Joint Institute for Food Safety and Applied Nutrition (JIFSAN) is a partnership between the United States Food and Drug Administration (FDA) and the University of Maryland to ensure the safety of the food supply. JIFSAN houses EPA's Food Commodity Intake Database.

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 15K)

• Table 15–17 Average Daily Human Milk Intake (mL/kg-day) (.xls, 24K)
• Table 15–22 Comparison Daily Lipid Intake Based on Lipid Content Assumptions (mL/kg-day) (.xls, 22K)
• Table 15–23 Distribution of Average Daily Lipid Intake (mL/kg-day) Assuming 4% Milk Lipid Content (.xls, 22K)

Human Milk Intake - Related Links

• Scanlon, KS; Grummer-Strawn, L; Shealy, KR; Jefferds, ME; Chen, J. (2007) Breastfeeding trends and updated national health objectives for exclusive breastfeeding - United States, birth years 2000-2004. MMWR 56(30):760-763.
• CDC Breastfeeding website provides information regarding breastfeeding practices in the U.S.
• Breastfeeding initiatives from the American Academy of Pediatrics
• The National Academy of Science 1991 report that summarizes research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Chapter 5 of this reference discusses milk volume.

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 41K)

• Table 7–8 Mean Proportion (%) of Children's Total Skin Surface Area, by Body Part (.xls, 24K)
• Table 7–9 Mean and Percentile Skin Surface Area (m2) Derived From U.S. EPA Analysis of NHANES 1999–2006 Males and Females Combined for Children <21 Years and NHANES 2005–2006 for Adults >21 Years (.xls, 26K)
• Table 7–10 Mean and Percentile Skin Surface Area (m2) Derived From U.S. EPA Analysis of NHANES 1999–2006 for Children <21 Years and NHANES 2005–2006 for Adults >21 Years, Male (.xls, 26K)
• Table 7–11 Mean and Percentile Skin Surface Area (m2) Derived From U.S. EPA Analysis of NHANES 1999–2006 for Children <21 Years and NHANES 2005–2006 for Adults >21 Years, Females (.xls, 26K)
• Table 7–12 Surface Area of Adult Male (21 years and older) in Square Meters (.xls, 24K)
• Table 7–13 Surface Area of Adult Females (21 years and older) in Square Meters (.xls, 23K)
• Table 7–15 Descriptive Statistics for Surface Area/Body Weight (SA/BW) Ratios (m2/kg) (.xls, 23K)
• Table 7–16 Estimated Percent of Adult Skin Surface Exposed During Outdoor Activities (.xls, 22K)
• Table 7–35 Outdoor Hand Contact With Surfaces—Frequency, Children 1 to 5 Years (contacts/hour) (.xls, 23K)

Dermal - Related Links

• National Health and Nutritional Examination Survey (NHANES), conducted by the CDC, is an ongoing program of studies designed to collect information about the health and nutritional status of the US population. Data collection includes information on body weight and height that may be used in estimating total body surface area.

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 32K)

• Table 8–3 Mean and Percentile Body Weights (kg) Derived from NHANES (1999–2006) Male and Female Combined (.xls, 24K)
• Table 8–4 Mean and Percentile Body Weights (kg) for Males Derived from NHANES (1999–2006) (.xls, 23K)
• Table 8–5 Mean and Percentile Body Weights (kg) for Females Derived from NHANES (1999–2006) (.xls, 23K)
• Table 8–29 Estimated Body Weights of Pregnant Women–NHANES (1999–2006) (.xls, 22K)

Body Weight - Related Links

• National Health and Nutritional Examination Survey (NHANES), conducted by the CDC, is an ongoing program of studies designed to collect information about the health and nutritional status of the US population. Data collection includes information on body weight.

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Lifetime - Related Links

• The US Census Bureau 2012 statistical abstract
• CDC publishes National Vital Statistics Report that provides information of death, mortality, and life expectancy.
• Life expectancy information from various countries in the world

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 530K)

• Table 16–15 Time Spent (minutes/day) in Various Rooms at Home and in All Rooms Combined Whole Population and Doers Only, Children <21 years (.xls, 42K)
• Table 16–16 Time Spent (minutes/day) in Various Rooms at Home and in All Rooms Combined, Doers Only (.xls, 79K)
• Table 16–17 Time Spent (minutes/day) at Selected Indoor Locations Whole Population and Doers Only, Children <21 years (.xls, 32K)
• Table 16–18 Time Spent (minutes/day) at Selected Indoor Locations, Doers Only (.xls, 127K)
• Table 16–19 Time Spent (minutes/day) in Selected Outdoor Locations Whole Population and Doers Only, Children <21 Years (.xls, 31K)
• Table 16–20 Time Spent (minutes/day) in Selected Outdoor Locations, Doers Only (.xls, 134K)
• Table 16–23 Time Spent (minutes/day) in Selected Vehicles and All Vehicles Combined Whole Population and Doers Only, Children <21 Years (.xls, 33K)
• Table 16–24 Time Spent (minutes/day) in Selected Vehicles, Other Mass Transit, and All Vehicles Combined, Doers Only (.xls, 70K)
• Table 16–25 Time Spent (minutes/day) in Selected Activities Whole Population and Doers Only, Children <21 Years (.xls, 40K)
• Table 16–26 Time Spent (minutes/day) in Selected Activities, Doers Only (.xls, 179K)
• Table 16–27 Number of Hours Spent Working (hours/week) (.xls, 42K)
• Table 16–29 Time Spent (minutes) Bathing, Showering, and in Bathroom Immediately After Bathing and Showering, Children <21 Years (.xls, 33K)
• Table 16–32 Time Spent (minutes) Showering and in Shower Room Immediately After Showering (minutes/shower) (.xls, 36K)
• Table 16–34 Time Spent (minutes) Giving and Taking the Bath(s) and in Bathroom Immediately After Bathing (minutes/bath) (.xls, 35K)
• Table 16–35 Time Spent Altogether in the Shower or Bathtub and in the Bathroom Immediately Following a Shower or Bath (minutes/bath) (.xls, 37K)
• Table 16–36 Time Spent (minutes/day) Bathing and Showering, Doers Only (.xls, 33K)
• Table 16–40 Time Spent (minutes/month) Swimming in Freshwater Swimming Pool, Children <21 Years (.xls, 26K)
• Table 16–42 Time Spent (minutes/month) in Freshwater Swimming Pool, Doers Only (.xls, 29K)
• Table 16–43 Time Spent (minutes/day) Playing on Dirt, Sand/Gravel, or Grass Whole Population and Doers Only, Children <21 Years (.xls, 31K)
• Table 16–44 Number of Minutes Spent Playing or Working on Selected Outdoor Surfaces, Doers Only (.xls, 47K)
• Table 16–45 Time Spent (minutes/day) Working or Being Near Excessive Dust in the Air, Children <21 Years (.xls, 26K)
• Table 16–46 Time Spent (minutes/day) Working or Being Near Excessive Dust in the Air, Doers Only (.xls, 29K)
• Table 16–49 Time Spent (minutes/day) With Smokers Present, Children <21 Years (.xls, 25K)
• Table 16–50 Time Spent (minutes/day) With Smokers Present, Doers Only (.xls, 33K)
• Table 16–51 Number of Minutes Spent Smoking and Smoking Cigars or Pipe Tobacco (minutes/day) (.xls, 37K)
• Table 16–52 Number of Minutes Spent (at home) Working or Being Near Food While Fried, Grilled, or Barbequed (minutes/day) (.xls, 29K)
• Table 16–53 Number of Minutes Spent (at home) Working or Being Near Open Flames Including Barbeque Flames (minutes/day) (.xls, 29K)
• Table 16–54 Number of Minutes Spent Running, Walking, or Standing Alongside a Road With Heavy Traffic (minutes/day) (.xls, 29K)
• Table 16–55 Number of Minutes Spent in a Car, Van, Truck, or Bus in Heavy Traffic (minutes/day) (.xls, 29K)
• Table 16–56 Number of Minutes Spent in a Parking Garage or Indoor Parking Lot (minutes/day) (.xls, 29K)
• Table 16–57 Number of Minutes Spent Walking Outside to a Car in the Driveway or Outside Parking Areas (minutes/day) (.xls, 29K)
• Table 16–58 Number of Minutes Spent Running or Walking Outside Other Than to the Car (minutes/day) (.xls, 29K)
• Table 16–64 Time Spent at Home While the Windows or Outside Door Were Left Open (minutes/day) (.xls, 36K)
• Table 16–108 Descriptive Statistics for Residential Occupancy Period (years) (.xls, 23K)
• Table 16–109 Descriptive Statistics for Both Sexes by Current Age (.xls, 25K)
• Table 16–111 Percent of Householders Living in Houses for Specified Ranges of Time, and Statistics for Years Lived in Current Home (.xls, 26K)

Activity Factors - Related Links

• U.S. DOL (Department of Labor). (2007) American time use survey - 2006. Results. News release, June 28, 2007. Bureau of Labor Statistics, Washington, DC. The survey measures the amount of time people spend doing various activities including paid work, childcare, volunteering, and socializing.
• Wiley, JA; Robinson, JP; Cheng, Y; Piazza, T; Stork, L; Plasden, K. (1991) Study of children's activity patterns. California Environmental Protection Agency, Air Resources Board Research Division. Sacramento, CA.
• CHAD Data base. Consolidated Human Activity Database (CHAD) contains data obtained from pre-existing human activity studies that were collected at city, state, and national levels. CHAD is intended to be an input file for exposure/intake dose modeling and/or statistical analysis. CHAD is a master database providing access to other human activity databases using a consistent format. This facilitates access and retrieval of activity/and questionnaire information from those databases that EPA currently has access to-and-uses-in its various regulatory analyses undertaken by program offices.
• Stochastic human exposure and dose simulation (SHEDS) model. SHEDS is a model that may be used to estimate aggregate residential exposure using probabilistic techniques that incorporate time-activity data.
• The Centers for Disease Control and Prevention (CDC) conducts a national telephone survey on physical activity. It attempts to measure a person's physical activity in leisure-time, household, and transport.

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 136K)

• Table 17–4 Frequency of Use for Household Solvent Products (users only) (.xls, 28K)
• Table 17–5 Exposure Time of Use for Household Solvent Products (users only) (.xls, 27K)
• Table 17–6 Amount of Products Used for Household Solvent Products (users only) (.xls, 27K)
• Table 17–7 Time Exposed After Duration of Use for Household Solvent Products (users only) (.xls, 27K)
• Table 17–9 Percentile Rankings for Total Exposure Time in Performing Household Tasks (.xls, 24K)
• Table 17–10 Mean Percentile Rankings for Frequency of Performing Household Tasks (.xls, 25K)
• Table 17–11 Mean and Percentile Rankings for Exposure Time per Event of Performing Household Tasks (.xls, 25K)
• Table 17–12 Total Exposure Time for Ten Product Groups Most Frequently Used for Household Cleaning (.xls, 25K)
• Table 17–13 Total Exposure Time of Painting Activity of Interior Painters (hours) (.xls, 24K)
• Table 17–14 Exposure Time of Interior Painting Activity/Occasion (hours) and Frequency of Occasions Spent Painting per Year (.xls, 24K)
• Table 17–15 Amount of Paint Used by Interior Painters (.xls, 24K)
• Table 17–16 Frequency of Use and Amount of Product Used for Adhesive Removers (.xls, 25K)
• Table 17–18 Frequency of Use and Amount of Product Used for Spray Paint (.xls, 24K)
• Table 17–20 Frequency of Use and Amount of Product Used for Paint Removers/Strippers (.xls, 24K)
• Table 17–22 Number of Minutes Spent Using Any Microwave Oven (minutes/day) (.xls, 23K)
• Table 17–23 Number of Minutes Spent in Activities Working With or Near Freshly Applied Paints (minutes/day) (.xls, 23K)
• Table 17–24 Number of Minutes Spent in Activities Working With or Near Household Cleaning Agents Such as Scouring Powders or Ammonia (minutes/day) (.xls, 23K)
• Table 17–25 Number of Minutes Spent in Activities (at home or elsewhere) Working With or Near Floorwax, Furniture Wax, or Shoe Polish (minutes/day) (.xls, 24K)
• Table 17–26 Number of Minutes Spent in Activities Working With or Near Glue (minutes/day) (.xls, 26K)
• Table 17–27 Number of Minutes Spent in Activities Working With or Near Solvents, Fumes, or Strong Smelling Chemicals (minutes/day) (.xls, 24K)
• Table 17–28 Number of Minutes Spent in Activities Working With or Near Stain or Spot Removers (minutes/day) (.xls, 24K)
• Table 17–29 Number of Minutes Spent in Activities Working With or Near Gasoline or Diesel-Powered Equipment, Besides Automobiles (minutes/day) (.xls, 24K)
• Table 17–30 Number of Minutes Spent in Activities Working With or Near Pesticides, Including Bug Sprays or Bug Strips (minutes/day) (.xls, 24K)
• Table 17–39 Amount of Test Product Used (grams) for Lipstick, Body Lotion, and Face Cream (.xls, 32K)

Consumer Products - Related Links

• Consumer Product Information Database (CPID) includes infor­mation about the ingredients of products and their health effects to allow con­sumers to make better informed choices.The development of this database was initiated in 1994 by DeLima Associates of McLean, Virginia, USA in response to a need for a database (identified by the Centers for Disease Control & Prevention), that related household product types, brand names, chemical constituents, health-related information (acute and chronic effects and target organs), and exposure minimization techniques. This database is currently supported by the National Institute of Environmental Health Sciences (NIEHS) of the National Institutes of Health (NIH), U.S. Public Health Service, Department of Health & Human Services..
• American Cleaning Institute
• Personal Care Products Council

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 19 released in July, 2018.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 40K)

• Table 19-9. Summary of Residential Volume Distributions Based on U.S. DOE (2008a) (.xlsx 10K)
• Table 19-10. Summary of Residential Volume Distributions Based on Versar (1989) (.xlsx 9K)
• Table 19-20. Percentage of Residences with Certain Foundation Types by Census Region (.xlsx 10K)
• Table 19-21. Average Estimated Volumes of U.S. Commercial Buildings, by Primary Activity (.xlsx 12K)
• Table 19-22. Nonresidential Buildings: Hours per Week Open and Number of Employees (.xlsx 12K)
• Table 19-25. Summary Statistics for Residential Air Exchange Rates (in ACH), by Region (.xlsx 10K)
• Table 19-27. Summary of Major Projects Providing Air Exchange Measurements in the PFT Database (.xlsx 12K)
• Table 19-28. Distributions of Residential Air Exchange Rates (in ACH) by Climate Region and Season (.xlsx 11K)

Building Characteristics - Related Links

• Johnson, PC; Ettinger, RA. (1991) Model for subsurface vapor intrusion into buildings. U.S. Environmental Protection Agency, Waste and Cleanup Risk Assessment.
• U.S. DOE (Department of Energy). Residential energy consumption survey (RECS)
• U.S. DOE (Department of Energy). Commercial buildings energy consumption survey (CBECS).
• The National Institute of Standards and Technology (NIST) conducted a study to collect indoor environmental measurements including outdoor ventilation rates in 100 U.S. office buildings.