To learn more about how specific chemical contaminants affect fish consumption advisories and human health, see fact sheets below. If you have trouble accessing any content in the following documents, please contact Samantha Fontenelle (fontenelle.samantha@epa.gov).
You may need a PDF reader to view some of the files on this page. See EPA’s About PDF page to learn more.- Public Health Implications of Exposure to PCBs (PDF)(33 pp, 106 K)