2015 Environmental Achievement Awards Ceremony
Paul DuPerre of Hannaford receives a Superior Emissions Reduction Goal Achievement award from Tom Land of the EPA GreenChill Program. 
Michal Shepard of Harris Teeter receives a Superior Emissions Reduction Goal Achievement award and a Most Improved Emissions Rate award from Tom Land of the EPA GreenChill Program. 
Mark Brauer of Hy-Vee receives a Superior Emissions Reduction Goal Achievement award and an Exceptional Emissions Reduction Goal Achievement award from Tom Land of the EPA GreenChill Program. 
Chad Crow of Brookshire Grocery Company receives a Most Improved Emissions Rate award from Tom Land of the EPA GreenChill Program. 
Scott Limbacher of Stater Bros. Supermarkets receives a Best Emissions Rate award and three Store Re-Certification Excellence awards from Tom Land of the EPA GreenChill Program. 
Mark Rotner of Sprouts Farmers Market receives the Best of the Best (Best Certified Store) award, a Store Certification Excellence award, and a Store Re-Certification Excellence award from Tom Land of the EPA GreenChill Program. 
Scott Martin of Hillphoenix receives a Store Certification Excellence award from Tom Land of the EPA GreenChill Program. 
Walter Strassburg of Wegmans receives a Store Re-Certification Excellence award from Tom Land of the EPA GreenChill Program. 
Tristam Coffin of Whole Foods receives a Store Re-Certification Excellence award from Tom Land of the EPA GreenChill Program. 
Wayne Rosa of Food Lion receives the Distinguished Partner award on behalf of his colleague Nick Cordasci, from Tom Land of the EPA GreenChill Program. 
Tom Land and Rebecca von dem Hagen of the EPA GreenChill Program.