An official website of the United States government.

This is not the current EPA website. To navigate to the current EPA website, please go to This website is historical material reflecting the EPA website as it existed on January 19, 2021. This website is no longer updated and links to external websites and some internal pages may not work. More information »

Pollution Prevention (P2)

U.S. EPA Big Gulp: Lessons Learned on Providing P2 Tech Assistance to Food and Beverage Manufacturers

This webinar highlights lessons learned in the field from delivering pollution prevention assistance to food and beverage manufacturers. The speakers highlight what has worked – and what hasn't – in driving sustainability improvements in this diverse sector. They represent different locations, program approaches, and client types, but they all have hands-on experience working with businesses large and small. This webinar is geared toward sustainability professionals working with the food and beverage sectors, such as technical assistance programs, water and energy conservation programs, green business certification programs, and consultants.


  • Mackenzie Boyer & Rain Richards, Arizona State University School of Sustainability
  • Josephine Fleming, CA Green Business Program
  • Donna Walden, greenUp! and the NV Green Business Program

You may need a PDF reader to view some of the files on this page. See EPA’s About PDF page to learn more.