The Food Contact Sanitizing Solutions Model (FCSSM) was developed to estimate indirect dietary exposure to components of sanitizing solutions used in commercial settings.
You may need a PDF reader to view some of the files on this page. See EPA’s About PDF page to learn more.- FCSSM User Guide (PDF)(18 pp, 405 K, April 2017)
- FCSSM Memorandum (PDF)(3 pp, 532 K, October 4, 2016)