NIEHS/EPA Children's Centers 2014 Webinar Series: Is Our Food Safe from Chemical Exposures?
|NIEHS/EPA Children's Centers 2014 Webinar Series
|June 11, 2014
1:00 p.m. - 2:30 p.m. EDT
Join us for this month's webinar. The webinar features presentations and interactive discussions including recent findings and new developments in children’s environmental health.
Topic: Is Our Food Safe from Chemical Exposures?
Children are exposed to contaminants in food that may affect their health and development. This session will focus on some specific contaminants that are of increasing concern to scientists, policy makers and communities. The goals of this session include: Provide an overview of what is known about the presence of arsenic and pesticides in food, current regulatory initiatives and risk communication challenges; Present the state of the science of children’s health and food exposure to pesticides, BPA and arsenic; Stimulate audience questions and discussion with the presenters.
Presentation Title: Improving Food Safety Through Strategic Science, Communication, and Advocacy
|Nica Louie (email@example.com); 703-347-8125