There are many opportunities for water-savings in commercial kitchens and restaurants. EPA’s WaterSense program will discuss commercial kitchen equipment, including equipment that is ENERGY STAR® or WaterSense labeled, such as dishwashers, ice machines, pre-rinse spray valves, and steam cooking equipment. Attendees will hear about best practices related to operations and maintenance techniques, retrofit options, and replacement options for each equipment type.
You may need a PDF reader to view some of the files on this page. See EPA’s About PDF page to learn more.- WS-commercial-webinar-slides-kitchens.pdf (PDF)(49 pp, 2 MB)