There are many opportunities for water-savings in commercial kitchens and restaurants. EPA’s WaterSense program will discuss commercial kitchen equipment, including equipment that is ENERGY STAR® or WaterSense labeled, such as dishwashers, ice machines, pre-rinse spray valves, and steam cooking equipment. Attendees will hear about best practices related to operations and maintenance techniques, retrofit options, and replacement options for each equipment type.You may need a PDF reader to view some of the files on this page. See EPA’s About PDF page to learn more.
- WS-commercial-webinar-slides-kitchens.pdf (PDF)(49 pp, 2 MB)