Rethink Disposable: Packaging Waste Source Reduction Pilot Project
This project targets takeout food packaging, the largest documented source of trash in urban runoff that in turn ends up in our bays and oceans. The project will assist local municipalities to develop source reduction methods for their local businesses and will provide model approaches for municipalities to meet their trash reduction permit requirements.
Project Facts
Recipient: Clean Water Fund
Funding: $257,293 (non-federal match = $85,764), FFY: 2011
Project Period: September 2012 – November 2015
Partners: Oakland, San Francisco, South San Francisco and San Jose, and San Mateo County along with the business community
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OUTPUTS (Activities, efforts, and/or work product during project period) |
OUTCOMES (Environmental results) |
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SHORT-TERM |
LONG-TERM |
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Work with local governments and food establishments to develop cost-effective models to reduce takeout food disposable packaging Conduct 12 audits of food establishments to develop case studies on source reduction, a takeout food source reduction outreach plan and educational materials Develop first U.S. model policy encouraging Bring Your Own beverage containers which can achieve a 13% reduction in beverage container litter |
Reduce trash from takeout food packaging by 36,000 pounds/100 businesses/year Help municipalities meet the Municipal Regional Stormwater Permit 40% waste reduction target Provide new approach to reducing trash in inland and coastal waters- moving from capture and control to source reduction Reduce cradle to grave/ lifecycle impacts associated with disposable packaging BYO beverage containers policy may enable a local jurisdiction to achieve up to a 13% reduction in beverage container litter |
Help municipalities meet the Municipal Regional Stormwater Permit 100% waste reduction target by 2022 |
Full List of Project Summaries