Case Studies

Throughout the country, commercial and institutional (C&I) building owners and facility managers are taking actions to reduce their water use, implementing many of the operations and maintenance, retrofit, and replacement projects described in WaterSense's C&I best management practices guide, WaterSense at Work (308 pp, 6 MB, About PDF).
WaterSense is gathering and documenting case studies to describe successful water efficiency efforts, which will provide an avenue for sharing information within and across C&I sectors. Each case study provides a detailed description of the project the facility implemented and how much water, energy, and utility costs they were able to save.
| Sector | Focus | Case Study |
|---|---|---|
| Hotel | Education and Outreach |
|
| Hotel | Mechanical Systems |
|
| Hotel | Outdoor Water Use |
|
| Hotel | Sanitary Fixtures and Equipment |
|
| Hotel | Sanitary Fixtures and Equipment |
|
| Hotel | Sanitary Fixtures and Equipment |
|
| Hotel | Water Monitoring and Management |
|
| Hospitals and Other Medical Facilities | Laboratory and Medical Equipment |
|
| Office Buildings | Outdoor Water Use |
|
| Laboratories | Mechanical Systems |
|
| Laboratories | Water Use Monitoring and Education |
|
| Restaurants and Other Commercial Kitchens | Water Conservation |
|
| Restaurants and Other Commercial Kitchens | Commercial Kitchen Equipment |
|
| Restaurants and Other Commercial Kitchens | Commercial Kitchen Equipment |
|
| Miscellaneous | Outdoor Water Use |
|
| Miscellaneous | Outdoor Water Use |
|
| Miscellaneous | Outdoor Water Use |
|
| Miscellaneous | Outdoor Water Use |
|
| Universities | Commercial Kitchen Equipment |
|
| Universities | Onsite Alternative Water Sources |
|
| Universities | Indoor Water Use |
|